An Introduction to French baking

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During PAUL Bread Masterclass, you will be able to learn Paul traditional techniques on baking bread from kneading, shaping and baking the dough. At the end of the course, you will be able to re-produce this method at home and we hope you’ll become as passionate as we are when it comes to produce hand-crafted bread! You will also go home with recipes, your own freshly baked bread and a baker kit.

What is included:

- A refreshment on arrival

- All ingredients provided and weighed for you in advance

- Charcuterie and vegetarian platters to share with a refreshment during the course

- Your exclusive baker's kit

- A PAUL apron

- A recipe booklet

- A certificate

- A PAUL 2-kilo bread bag

- Your own freshly baked breads

- And finally your own dough to practice home

 

 

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